【TungLok 540 交流专区】同乐饮食 TUNG LOK RESTAURANTS 2000 LTD

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TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.

The Group’s tour of China’s best gourmet capitals in Singapore began more than two decades ago, when quality Chinese fare was a rare sight. For example, fiery Hunan fare was almost unheard of when TungLok spiced up the scene with the opening of Charming Garden in 1980. The local dining scene had its first taste of robust flavours enhanced by the use of fresh and dried chillies, and they were hooked.

Cantonese-style cooking was given the haute touch with the opening of the flagship Tung Lok Restaurant in 1984. It offers diners an exclusive collection of refined creations and continually attracts a loyal following.

The Group has since enlivened the scene with a host of culinary styles like Northern Chinese and Sichuan, espousing tradition at its best. While firmly anchoring its forte in traditional Chinese fare, the Group also envisioned a trendy approach to Chinese cuisine – to re-look and rejuvenate.

LingZhi Vegetarian Restaurant revolutionised the dining scene a decade ago with its trendy interpretation of the usually prosaic Chinese vegetarian food. Guests are continually blown away by creations that involve combining uncommon ingredients like monkey head mushrooms and exalting the intrinsic benefits of the humble vegetable.

The evolving of Chinese cuisine has taken it to new heights never thought possible before. The chef now brings the world to your plate. As he fuses the finest global ingredients, he uses familiar Chinese cooking techniques, while presenting the final masterpiece in an unprecedented style. Fusion? We call it ‘the best of many worlds on one plate’.

The Group is proud to have paved the way for Modern Chinese cuisine in Singapore through the talents of chefs like Ken Ling in renowned establishments like Club Chinois, Chinois by Susur Lee, the artistic venture of My Humble House and Space @ My Humble House.

TungLok restaurants have become a staple in the dining scene and have developed into recognised brands locally and internationally.

公司官网：http://www.tunglok.com/

Name of Announcer *	TUNG LOK RESTAURANTS 2000 LTD
Company Registration No.	200005703N
Announcement submitted on behalf of	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted with respect to *	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted by *	Andrew Tjioe Ka Men
Designation *	Executive Chairman
Date & Time of Broadcast	15-Aug-2013 17:10:09
Announcement No.	00048

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The details of the announcement start here ...

Announcement Title *	Incorporation of a Subsidiary in Beijing China-My Humble House Xihe (Beijing) Restaurant Company Ltd
Description	Please see attach.

Attachments

Incorp_new_entity_MHHB_Final_15_Aug_2013.pdf

icy97

Name of Announcer *	TUNG LOK RESTAURANTS 2000 LTD
Company Registration No.	200005703N
Announcement submitted on behalf of	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted with respect to *	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted by *	Andrew Tjioe Ka Men
Designation *	Executive Chairman
Date & Time of Broadcast	16-Aug-2013 17:09:11
Announcement No.	00039

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The details of the announcement start here ...

Announcement Title *	Incorporation of a Subsidiary - Slappy Cakes (Singapore) Pte. Ltd.
Description	Please see attach.

Attachments

Incorp_SCPL_16082013.pdf

icy97

Name of Announcer *	TUNG LOK RESTAURANTS 2000 LTD
Company Registration No.	200005703N
Announcement submitted on behalf of	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted with respect to *	TUNG LOK RESTAURANTS 2000 LTD
Announcement is submitted by *	Andrew Tjioe Ka Men
Designation *	Executive Chairman
Date & Time of Broadcast	19-Aug-2013 17:24:10
Announcement No.	00040

>> ANNOUNCEMENT DETAILS

The details of the announcement start here ...

Corporate Action details (e.g. Rights ratio, dividend ratio, tax rate, etc) *	RENOUNCEABLE NON-UNDERWRITTEN RIGHTS ISSUE (RIGHTS ISSUE) OF UP TO 56,000,000 NEW ORDINARY SHARES (RIGHTS SHARES) IN THE SHARE CAPITAL OF THE COMPANY AT AN ISSUE PRICE OF S$0.16 FOR EACH RIGHTS SHARE, ON THE BASIS OF TWO (2) RIGHTS SHARES FOR EVERY FIVE (5) EXISTING ORDINARY SHARES IN THE SHARE CAPITAL OF THE COMPANY (SHARES) HELD BY ENTITLED SHAREHOLDERS AS AT THE BOOKS CLOSURE DATE, FRACTIONAL ENTITLEMENTS TO BE DISREGARDED - NOTICE OF BOOKS CLOSURE DATE
Record Date *	28/08/2013
Record Time *	17:00
Date Paid/Payable (if applicable)

Footnotes

Please see attach.

Attachments

Tung_Lok_Announcement_3_BCD_V1_19Aug2013.pdf