Mamak档罂粟籽餐的危害，中国禁止销售罂粟籽调味品, 加强管制

苏丹韩

杯葛不要去吃啦！马嘛档。。。。。

水海

苏丹韩 发表于 14-3-2015 01:14 AM
杯葛不要去吃啦！马嘛档。。。。。

杯葛一个大马人的鸦片。

水海

大马人对罂粟籽食物上瘾：

http://news.bbc.co.uk/2/hi/asia-pacific/4618361.stm

Malaysia 'addicted' to herb food

A Malaysian MP has accused the country's Indian Muslim restaurateurs of lacing their food with habit-forming herbs.

Mohamad Said Yusof told parliament patrons of what are known as Mamak restaurants had been fooled into thinking the food was simply tasty.

But in reality they had become addicts, he said.

Earlier this year Malaysia announced plans to send its most popular Indian Muslim dishes into orbit.

Most saw it as a patriotic if eccentric gesture. Now, though, some suspect that it may truly be space food.

Opium injection

Mr Mohamad, an MP in Prime Minister Abdullah Badawi's party, says the food is laced with opium poppy seeds - known as kas kas in Malay, and used legally by chefs around the world.

He told parliament that it had become the norm for young Malaysians to hang out in Mamak restaurants into the small hours of the morning.

He believes they and many others have become addicted to the food and he called for kas kas to be banned.

However, Mr Mohamad stopped short of demanding that offending restaurant owners be locked up under Malaysia's Internal Security Act.

That is normally the first cry of any government supporter who spots even the smallest potential threat to national security.

The controversial law allows suspects to be locked away indefinitely without charge or trial. And in Malaysia, most would agree that few things threaten the country's well-being as much as tampering with its favourite food.

angrybird582

请问印度档有用罂粟籽吗？？？

水海

angrybird582 发表于 14-3-2015 02:02 AM
请问印度档有用罂粟籽吗？？？

马来西亚的印度餐里的羊肉和鸡肉饭Lamb Biryani，有加罂粟籽。

部分印度咖喱也有放罂粟籽,例如Cashew and Poppy Seed curry.

水海

在印度，罂粟籽的使用比较普遍。在过去一些地区甚至有印度人直接以罂粟花烹煮的。


http://blogs.wsj.com/indiarealtime/2013/03/01/indias-poppy-addiction-in-food/
India’s Poppy Addiction (in Food)

I remember being very excited as a child when I realized my parents were using a flower as an ingredient in our meals. But I didn’t know about the particular wonder of that flower – the poppy – until my grey cells and culinary knowledge expanded.

In India, poppy seeds are quite commonly used as an ingredient, not just as garnish (perhaps this is a reason for our Indian, especially Bengali, somnolence?).  Some of the creamiest and most robust curries I’ve eaten have been cooked with ground poppy seed paste.

The poppy seeds eaten extensively in Bengal and also Andhra Pradesh and Tamil Nadu are the tiny white ones from which opium is extracted. I’ve often wondered where that extracted opium has gone, but more on that later.

If you’re shopping for them, remember there are many different names for poppy seeds in India. You should ask for “posto” in Bengali, “khus khus” in Hindi, “kasa kasaa” in Tamil, “gasagase” in Kannada, “gasagasa” or “gasagasaalu” in Telugu.

The seeds are typically dry-roasted in a pan and then ground, though they can be used whole. The ingredient adds a lovely creaminess to curries and pairs wonderfully with chicken or mutton. In Bengal, it is fried into “boras,” or fritters. It is also made into a savory paste called “posto bata,” loosely translated as ground poppy seed, to be eaten with rice.

But where has all that opium has gone? Large parts of West Bengal are reportedly used for poppy cultivation where the main aim is heroin, not culinary nirvana.

I can picture my hard-working and industrious brethren taking donkey-loads of opium to Bihar and then returning home to dig into the Bengali delicacy “aloo posto” – diced cubes of potato with poppy seed.

PBS

其實這些死 mamak 的食物不衛生，而且用料和煮法都對身體和消化系統造成極大的負擔，再加上這些死 mamak 整天欺負華人、算貴華人，我已經杯葛死mamak 很久了！

Koppie

听说能治愈很多疾病

梦寻雪缘

BILLCLINTON 发表于 14-3-2015 12:44 AM
别傻了，

mamak档生意兴隆的原因只有一个，，

就是就是。
尤其是学院生，三更半夜餐馆都关了。
麦当劳那些又不一定在你身边，mamak就是最好选择。
一杯teh，就可以聊天聊到很久，也不会赶你走。

feilong

难怪觉得他们的卡里不错。

angrybird582

水海 发表于 13-3-2015 10:43 AM
马来西亚的印度餐里的羊肉和鸡肉饭Lamb Biryani，有加罂粟籽。
部分印度咖喱也有放罂粟籽,例如Cashew  ...

可以免吃印度堂和麻麻档了。。。。。。

revolt_cobra

还是华人最懂得饮食之道

水海

梦寻雪缘 发表于 14-3-2015 10:42 AM
就是就是。
尤其是学院生，三更半夜餐馆都关了。
麦当劳那些又不一定在你身边，mamak就是最好选择。

鸦片就是强力兴奋剂，让你睡不着觉，聊起天更起劲。

水海

feilong 发表于 14-3-2015 11:06 AM
难怪觉得他们的卡里不错。

roti canai 的酱料里可能也有。
我吃过一些mamak店，roti canai的酱料，会让人上瘾。

水海

Koppie 发表于 14-3-2015 09:52 AM
听说能治愈很多疾病

之前肇祸的交通意外的印度人驾驶员，也有被验出有毒品阳性反应。经常吃罂粟籽，也会有同样的问题。

梦寻雪缘

水海 发表于 14-3-2015 01:30 PM
鸦片就是强力兴奋剂，让你睡不着觉，聊起提天更起劲。

那我应该是对鸦片免疫了，哈哈。
一到时间，管他teh还是咖啡，都会打呵欠的。

水海

梦寻雪缘 发表于 14-3-2015 01:40 PM
那我应该是对鸦片免疫了，哈哈。
一到时间，管他teh还是咖啡，都会打呵欠的。

长期使用兴奋剂的，我们的身体会对它产生依赖。
当使用兴奋剂不久，精神会非常振奋。
但是当它的药效过去之后，精神就会非常困乏。
一些交通意外就是这样产生的。

他旺

PBS 发表于 14-3-2015 09:14 AM
其實這些死 mamak 的食物不衛生，而且用料和煮法都對身體和消化系統造成極大的負擔，再加上這些死 mamak 整 ...

说得好。可惜有很多愚蠢的华人还是猛扑进mamak档吃饭，让那群原印度贱民们赚钱，吃一些容易让人变肥变丑的食物。所以杯葛mamak档，人人有责。

他旺

梦寻雪缘 发表于 14-3-2015 10:42 AM
就是就是。
尤其是学院生，三更半夜餐馆都关了。
麦当劳那些又不一定在你身边，mamak就是最好选择。

以前华人的kopitiam也有开到半夜的。很可惜的是，现在几乎所有的kopitiam都只做早上的生意，一到下午就关门了。这才让mamak档有了机会异军突起，赚了一大堆华人的钱。

sadly

我宁愿去连锁店 都尽量不去mamak 都被客人宠坏了