Cempedak (Jackfruit) Moist Cotton Cake

manlee

偷偷的说，ｃｅｍｐｅｄａｋ　ｖｓ　ｄｕｒｉａｎ　做蛋糕，你觉得那个比较好吃呢？？

Ｃｅｍｐｅｄａｋ的甜度正的赞；ｄｕｒｉａｎ肉也是一级棒！
我使用的原料都是好料，榴莲肉不甜不黄不香不厚实我不用，Ｃｅｍｐｅｄａｋ不熟不甜不香我也不要！
请看看图下的原料，我没说谎吧。。



可是烘烤出来的我却觉得ｃｅｍｐｅｄａｋ　蛋糕ｓｉｐｅｋ　香，好吃过榴莲蛋糕。同事们都说赞！
以下是我自己的食谱，分享喜欢吃ｃｅｍｐｅｄａｋ　的人，试做看　包你爱上它。。。

Ingredient

Method

30g veg oil 75g LP flour 35g soya milk (adj accordingly to the juicy of the cempedak)   3 egg yolks 90g riped cempedak flesh 1/2tsp vanilla extract 3 egg whites 1/4tsp cream of tartar 60g caster sugar (adj accordingly to the cempedak sweetness)

1. Put the cempedak flesh, milk, veg oil and egg yolks into blender and blend until puree. 2. Pour the cempedak puree into the a bowl and fold flour into and mix until combined. 3. Whisk the egg whites and tartar until bubble stages. Gradually add in sugar and whisk until medium peak form. 4. Fold 1/3 meringue into the durian egg yolk mixture to lighten it. 5. Fold step ４ into the remaining meringue and fold using spatula to mix until combined. 6. Strain through a sieve into 6" cake pan (lined with parchment at bottom). 7. Tap pan on the counter to remove air bubbles. 8. Bake at 180C for 35 minutes or until cooked.

https://llcbakeriesrecipe.blogspot.my/2016/09/cempedak-jackfruit-moist-cotton-cake.html