The article goes on to be quite complimentary about Singaporean breakfasts (thanks I guess) but this should be taught as an example for how not to write about foreign food pic.twitter.com/4dxAruWcTa
— Ruby Thiagarajan (@RubyThiagarajan) April 10, 2019
kaya toast is very good and is basically just... like... jam and butter on bread. there's nothing even slightly weird about it.
— DongWon (@dongwon) April 12, 2019
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