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楼主 |
发表于 13-9-2009 08:48 PM
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楼主 |
发表于 13-9-2009 08:49 PM
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原帖由 DNA2 于 27-8-2009 04:57 PM 发表 
也讲下几钱和那里买到沃。
我通常是去Jusc0买的，很少看见你们说的牌子。。。
价钱有很多种的....
价钱的分别就在于它的发酵日子还有用的barrel....
而且我们说的不是牌子哦....只是一个产葡萄酒的region而已 |
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楼主 |
发表于 13-9-2009 08:51 PM
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原帖由 神奇女侠 于 30-8-2009 02:23 PM 发表
本人在中东工作， 比较容易买到 Greece, Italy, France and South Africa 的酒。。。
中东的酒便宜吗??? |
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楼主 |
发表于 13-9-2009 08:52 PM
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楼主 |
发表于 13-9-2009 08:56 PM
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发表于 13-9-2009 08:56 PM
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发表于 24-9-2009 10:23 PM
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楼主 |
发表于 24-9-2009 10:29 PM
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发表于 24-9-2009 10:31 PM
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A punt, also known as a kick-up, refers to the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include:[1]
it is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil. This technique leaves a punt mark on the base of the bottle; by indenting the point where the pontil is attached, this scar would not scratch the table or make the bottle unstable.
it had the function of making the bottle less likely to topple over -- a bottle designed with a flat bottom only needs a small imperfection to make it unstable -- the dimple historically allowed for a larger margin of error
it consolidates sediment deposits in a thick ring at the bottom of the bottle, preventing it from being poured into the glass;[6]
it increases the strength of the bottle, allowing it to hold the high pressure of sparkling wine/champagne
it holds the bottles in place on pegs of a conveyor belt as they go through the filling process in manufacturing plants
it accommodates the pourer's thumb for stability and ease of pouring
According to legend the punt was used by servants. They often knew more than their master about what was happening in town, and with a thumb up the punt they could show their master whether a guest was reliable or not. (Vinavisen 19 may 2008 - danish)
it provides a grip for riddling a bottle of sparkling wine manually in the traditional champagne production process.
it simply takes up some of the volume of the bottle, giving the impression that you're getting more wine for your money than is actually the case
Taverns had a steel pin set vertically in the bar. The empty bottle would be thrust bottom-end down onto this pin, puncturing a hole in the top of the punt, guaranteeing the bottle could not be refilled [folklore].
The punt acts as a lens, refracting the light to make the color of the wine more appealing.
Prevents the bottle from resonating as easily, decreasing the likelihood of shattering during transportation.
Allows bottles to be more easily stacked end to end. [7] |
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发表于 24-9-2009 10:32 PM
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wikipedia找来的。上网Google了，似乎有很多原因。哈哈 |
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发表于 24-9-2009 10:34 PM
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发表于 24-9-2009 10:46 PM
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发表于 24-9-2009 10:46 PM
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发表于 20-11-2009 07:42 PM
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发表于 3-12-2009 02:30 AM
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发表于 3-12-2009 02:14 PM
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想问一些问题
年前，在国外喝到一支便宜又适合自己口味的智利红酒但是回来之后就遍寻不获 想找代理帮忙买，但是听闻代理会将价钱提得很高除非大量进货，是真的吗？？
谢谢！ |
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发表于 5-12-2009 04:33 PM
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楼主 |
发表于 8-12-2009 01:26 AM
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年前，在国外喝到一支便宜又适合自己口味的智利红酒但是回来之后就遍寻不获 想找代理帮忙买，但是听 ...
同行者 发表于 3-12-2009 02:14 PM 
请问你的Chile wine是什么名字....我可以跟你找找 |
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楼主 |
发表于 8-12-2009 01:27 AM
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我不明白为什么所有人觉得它很好喝呢？
虽然我不爱喝红酒，不喜欢oak smoke的味道或tanning etc。
但这 ...
teatea84 发表于 5-12-2009 04:33 PM
我比较喜欢oak的味道
因为法国酒有很多这种特色 |
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发表于 8-12-2009 07:06 AM
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我比较喜欢oak的味道
因为法国酒有很多这种特色
Boon_head 发表于 8-12-2009 01:27 AM
对啊。。所以贵的酒绝对不能给我喝。。。
chateau blah blah blah我不碰就是了。
呵呵～～～～ |
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