全麦小面包 | 简单的搭配，完美的口感

ShinShin@DK

去年到日本旅行时，吃到非常好吃的小面包。搭配牛油，一口咬下，那小麦的香味一直围绕在脑海里。回来后，开始寻找小麦面包。可是，一直找不到记忆力的味道。所以只好自己动手做。在吃之前，可以把面包切成两片，稍微烤一烤，烤到闻到麦的香味，涂上奶油，一口咬下，完美的搭配。简单的搭配，完美的口感。 请订阅我的频道，郡家酒。还有，别忘了跟随我的 Instagram，别错过下一个影片更新。Subscribe me, June's makmasa  & follow me in Instagram for next video updateWhen I traveled to Japan last year, I ate a very good little wholemeal bread. With some butter, the smell of wheat has always been around my mind after a bite. After returning, I started looking for wholemeal bread. However, the taste of memory has not been found. So I had to do it myself. Before eating, you can cut the bread into two, slightly roast it, until can smell the scent of wheat, apply some butter, matched perfectly. Simple match, perfect taste.材料 | Ingredients
高筋面粉｜High protein flour 200g
全麦粉｜Wholemeal flour 50g
糖｜Sugar 15g
盐｜Salt 1tsp
酵母｜Yeasts 4g
牛奶 | Milk 180g
无盐牛油 | Unsalted butter 15g
适量的牛奶 | Suitable amount of milk
Subscribe me, June's makmasa  & follow me in Instagram for next video update